居酒屋 橋づめ

• Avocado board wasa style

  ¥ 530

  Homemade Tosa soy sauce wasabi

  1/10

  Avocado board wasa style

  ¥ 530

  Homemade Tosa soy sauce wasabi

• Specially selected tuna and avocado organic vegetables with homemade sesame sauce

  ¥ 790

  Organic vegetables

  1/10

  Specially selected tuna and avocado organic vegetables with homemade sesame sauce

  ¥ 790

  Organic vegetables

• 

  [Specialty] Kakiage tartar sauce with avocado and shrimp

  ¥ 680

  1/10

  

  [Specialty] Kakiage tartar sauce with avocado and shrimp

  ¥ 680

• Avocado and snow crab gratin style

  ¥ 790

  1/10

  Avocado and snow crab gratin style

  ¥ 790

• Avocado and tomato cream cheese salad

  ¥ 680

  1/10

  Avocado and tomato cream cheese salad

  ¥ 680

• Homemade potato salad with komi sauce

  480 yen

  1/10

  Homemade potato salad with komi sauce

  480 yen

• Chilled tomato slices

  400 yen

  Natural salt

  1/10

  Chilled tomato slices

  400 yen

  Natural salt

• Cream cheese with sake steal

  400 yen

  1/10

  Cream cheese with sake steal

  400 yen

• Smoked homemade quail egg

  380 yen

  1/10

  Smoked homemade quail egg

  380 yen

• Boiled Hida beef

  ¥ 690

  1/10

  Boiled Hida beef

  ¥ 690

• Deep-fried Okayama forest chicken

  ¥ 620

  1/10

  Deep-fried Okayama forest chicken

  ¥ 620

• Thick sliced bacon steak with potato salad

  ¥ 780

  1/10

  Thick sliced bacon steak with potato salad

  ¥ 780

• Mino Healthy Pork Crispy Salad Pork Ginger

  ¥ 790

  1/10

  Mino Healthy Pork Crispy Salad Pork Ginger

  ¥ 790

• Shinpuru Italian Salad

  ¥ 650

  1/10

  Shinpuru Italian Salad

  ¥ 650

• Hida beef plenty of rice bowl

  ¥ 790

  1/10

  Hida beef plenty of rice bowl

  ¥ 790

• Hida beef plenty of rice bowl with egg

  830 yen

  1/10

  Hida beef plenty of rice bowl with egg

  830 yen

• Gifu specialty Sakura egg egg over rice

  580 yen

  1/10

  Gifu specialty Sakura egg egg over rice

  580 yen

• Rice balls (plum, kelp, salmon, mentaiko, shigure)

  300 yen for each

  1/10

  Rice balls (plum, kelp, salmon, mentaiko, shigure)

  300 yen for each

• Ordinary grilled rice balls

  320 yen

  1/10

  Ordinary grilled rice balls

  320 yen

• Ochazuke (plum, kelp, salmon, mentaiko, shigure)

  580 yen

  1/10

  Ochazuke (plum, kelp, salmon, mentaiko, shigure)

  580 yen

• 

  [Domestic] Steamed matsutake mushrooms in a clay bottle

  1680 yen

  The ingredients are luxuriously matsutake mushrooms only ☆ (* seasonal menu)

  1/10

  

  [Domestic] Steamed matsutake mushrooms in a clay bottle

  1680 yen

  The ingredients are luxuriously matsutake mushrooms only ☆ (* seasonal menu)

• A little spicy grilled rice ball

  320 yen

  1/10

  A little spicy grilled rice ball

  320 yen

■ Sake appetizer

• Homemade sweetfish overnight dried with vinegar

  ¥ 750

  1/10

  Homemade sweetfish overnight dried with vinegar

  ¥ 750

• Kanazawa dried sweet shrimp roasted

  ¥ 620

  1/10

  Kanazawa dried sweet shrimp roasted

  ¥ 620

• Toyama firefly squid dried overnight

  ¥ 520

  1/10

  Toyama firefly squid dried overnight

  ¥ 520

• Hokkaido Saketoba roasted

  ¥ 620

  1/10

  Hokkaido Saketoba roasted

  ¥ 620

• Ishikawa sardine heshiko

  500 yen

  1/10

  Ishikawa sardine heshiko

  500 yen

• Noto's superlative delicacy Kuchiko roasting

  2980 yen

  Bachiko = Sea Cucumber Ovary

  1/10

  Noto's superlative delicacy Kuchiko roasting

  2980 yen

  Bachiko = Sea Cucumber Ovary

• Toyama Japanese flying squid

  ¥ 680

  The scent of cotton is arousing

  1/10

  Toyama Japanese flying squid

  ¥ 680

  The scent of cotton is arousing

• Shizuoka Tatami Iwashi

  ¥ 680

  1/10

  Shizuoka Tatami Iwashi

  ¥ 680

• Fukui mackerel heshiko

  600 yen

  1/10

  Fukui mackerel heshiko

  600 yen

• Homemade smoked shishamo

  580 yen

  1/10

  Homemade smoked shishamo

  580 yen

• Grilled special Eihire

  590 yen

  1/10

  Grilled special Eihire

  590 yen

• Chiba sardines roasted

  450 yen

  1/10

  Chiba sardines roasted

  450 yen

• Specially grilled squid

  ¥ 650

  1/10

  Specially grilled squid

  ¥ 650

■ Recommended

• 

  Assorted sashimi 3 types / 5 types

  1380 yen / 1680 yen

  1/10

  

  Assorted sashimi 3 types / 5 types

  1380 yen / 1680 yen

• Hokkaido raw sea urchin nori, natural salt

  3480 yen

  1/10

  Hokkaido raw sea urchin nori, natural salt

  3480 yen

• Hokkaido special white sea urchin sea urchin seaweed, natural salt

  2480 yen

  1/10

  Hokkaido special white sea urchin sea urchin seaweed, natural salt

  2480 yen

• Two kinds of raw sea urchin and white sea urchin

  2980 yen

  1/10

  Two kinds of raw sea urchin and white sea urchin

  2980 yen

• New saury sashimi

  580 yen

  1/10

  New saury sashimi

  580 yen

• Raw yuba sashimi

  550 yen

  1/10

  Raw yuba sashimi

  550 yen

■ Snacks and dishes

• Cucumber shallow

  320 yen

  1/10

  Cucumber shallow

  320 yen

• Potato garlic butter tuna Shutou

  550 yen

  1/10

  Potato garlic butter tuna Shutou

  550 yen

• Toyama black making (salted squid)

  490 yen

  1/10

  Toyama black making (salted squid)

  490 yen

• Raw kuragejikei ponzu

  580 yen

  1/10

  Raw kuragejikei ponzu

  580 yen

• Deep-fried tuna Tatsuta grated ponzu sauce

  ¥ 680

  1/10

  Deep-fried tuna Tatsuta grated ponzu sauce

  ¥ 680

• Pickled white fish in Minamiban

  580 yen

  1/10

  Pickled white fish in Minamiban

  580 yen

• Grilled ginger soy sauce

  380 yen

  1/10

  Grilled ginger soy sauce

  380 yen

• Clam sake

  ¥ 690

  1/10

  Clam sake

  ¥ 690

• Okra and prosciutto salad that you can only taste now

  ¥ 780

  1/10

  Okra and prosciutto salad that you can only taste now

  ¥ 780

• Natural sweetfish (Nagara River) charcoal grilled / two

  500 yen / 980 yen

  1/10

  Natural sweetfish (Nagara River) charcoal grilled / two

  500 yen / 980 yen

• Awaji Kisu charcoal grill

  480 yen

  1/10

  Awaji Kisu charcoal grill

  480 yen

• Yellowtail soy sauce

  880 yen

  1/10

  Yellowtail soy sauce

  880 yen

• Shimahokke charcoal grill

  ¥ 690

  1/10

  Shimahokke charcoal grill

  ¥ 690

• 

  New saury liver grilled (* seasonal menu)

  ¥ 680

  A saury that can be eaten as a whole with bones prepared! A dish of mashed liver coated with special miso and seasonings and baked.

  1/10

  

  New saury liver grilled (* seasonal menu)

  ¥ 680

  A saury that can be eaten as a whole with bones prepared! A dish of mashed liver coated with special miso and seasonings and baked.

• 

  Hokkaido Senposhi Raw Gaki Homemade Ponzu

  ¥ 630

  1/10

  

  Hokkaido Senposhi Raw Gaki Homemade Ponzu

  ¥ 630

• Pacific cod milt ponzu or tempura

  880 yen / 980 yen

  1/10

  Pacific cod milt ponzu or tempura

  880 yen / 980 yen

• Stamina! Deep-fried loach

  880 yen

  1/10

  Stamina! Deep-fried loach

  880 yen

• Charcoal-grilled matsutake mushrooms Large / Medium / Small

  2980 yen / 1980 yen / 1080 yen

  You can also make tempura

  1/10

  Charcoal-grilled matsutake mushrooms Large / Medium / Small

  2980 yen / 1980 yen / 1080 yen

  You can also make tempura

• Crab meat and miso iron plate fried egg

  ¥ 790

  1/10

  Crab meat and miso iron plate fried egg

  ¥ 790

• Hida beef dote boiled / A5 fin steak

  650 yen / 3880 yen

  1/10

  Hida beef dote boiled / A5 fin steak

  650 yen / 3880 yen

• Shark sauce (dried shark) salt and mirin

  ¥ 680

  1/10

  Shark sauce (dried shark) salt and mirin

  ¥ 680

• Chilled cucumber with blue tang miso

  380 yen

  1/10

  Chilled cucumber with blue tang miso

  380 yen

• Shiitake charcoal grill

  480 yen

  1/10

  Shiitake charcoal grill

  480 yen

• Tosa Togarashi Charcoal Grill

  480 yen

  1/10

  Tosa Togarashi Charcoal Grill

  480 yen

• Dessert apple sorbet

  380 yen

  1/10

  Dessert apple sorbet

  380 yen

• Stir-fried squid butter with soy sauce

  ¥ 780

  1/10

  Stir-fried squid butter with soy sauce

  ¥ 780

■ Recommended for this month

• 

  Assorted roasted

  580 yen

  Eihire, grilled sardines, firefly squid, sweet shrimp, sardines

  1/10

  

  Assorted roasted

  580 yen

  Eihire, grilled sardines, firefly squid, sweet shrimp, sardines

• 

  Matoya oyster ponzu (2 months)

  900 yen

  Or 2 pieces of tartar oven roasted

  1/10

  

  Matoya oyster ponzu (2 months)

  900 yen

  Or 2 pieces of tartar oven roasted

• 

  Hiroshima oyster miso hot pot light breeze

  880 yen per person ~

  1/10

  

  Hiroshima oyster miso hot pot light breeze

  880 yen per person ~

• 

  Fresh strawberry and walnut with sesame cream

  580 yen

  1/10

  

  Fresh strawberry and walnut with sesame cream

  580 yen

• 

  Anno potato charcoal-grilled butter

  450 yen

  1/10

  

  Anno potato charcoal-grilled butter

  450 yen

• 

  Wakaayu Tempura

  880 yen

  1/10

  

  Wakaayu Tempura

  880 yen

• 

  Deep-fried Toyama white shrimp

  ¥ 1080

  1/10

  

  Deep-fried Toyama white shrimp

  ¥ 1080

• 

  Hyogo Hatahata sweet sardine overnight roasted

  550 yen

  1/10

  

  Hyogo Hatahata sweet sardine overnight roasted

  550 yen

• 

  Ayu boiled in sweetfish

  680 yen ~

  1/10

  

  Ayu boiled in sweetfish

  680 yen ~

• 

  Natural cherry bream sashimi

  1180 yen

  1/10

  

  Natural cherry bream sashimi

  1180 yen